Oral Microbial and Salivary Alterations Associated with Type 1 Diabetes Mellitus in Children: A Case-Control Study from Erbil City
DOI:
https://doi.org/10.15218/edj.2026.8Keywords:
Dental caries, Diabetic children, real-time PCR, Salivary status, Streptococcus mutansAbstract
Background and objective: Type 1 diabetes mellitus (T1DM) affects the pH, flow rate, and content of saliva, which increases the risk of dental caries. In comparison to their matched healthy controls, this study aimed to assess the association between dental caries, salivary traits, and Streptococcus mutans levels in children with T1DM.
Materials and Methods: A case-control study was conducted with 20 children with T1DM and 20 age- and sex-matched healthy controls. Clinical dental examinations assessed the Ageless DMFT (A‑DMFT) index, and saliva samples were analyzed for secretion rate, pH, and S. mutans using quantitative real-time PCR.
Results: There were no significant differences in A‑DMFT scores or salivary secretion rates between the groups. However, the T1DM group had significantly lower salivary pH (7.00 vs. 7.20, p = 0.002) and higher S. mutans levels (2.73×10⁵ vs. 3.25×10⁴ CFU/mL, p = 0.012). A strong positive correlation between A‑DMFT and S. mutans was found (ρ = 0.724, p < 0.001). No significant correlation was observed between A‑DMFT and saliva secretion rate (ρ = 0.183, p = 0.257). In logistic regression analysis, lower salivary pH (p = 0.005) and higher S. mutans levels (p = 0.023) were independently associated with T1DM status.
Conclusion: Children with T1DM had higher levels of S. mutans and lower salivary pH than controls, indicating an increased risk for dental caries. The results imply that the elevated cariogenic potential shown in this group may be caused by variables other than salivary secretion rate.
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